beer for MCSEvery time I’m asked for a topic-specific list of suggestions for visitors coming into town I get inspired to write up a post. I figure if someone is asking, someone else is thinking about it.

So when I was recently asked about finding local beer on tap in the city I started writing a mental list.

Beer making has had a long history in Mexico and hit a serious boom during the prohibition years in the United States. In the late 1920s, when the beer industry here started to consolidate, Cervecería Modelo (or Grupo Modelo) and Cervecería Cuauhtémoc-Moctezuma became the only two games in town as they bought up smaller producers, holding on to an almost complete monopoly until the last 15 or so years. Since then the craft beer movement has been slowly gaining ground and market share. While craft beer’s commercial presence is no where near as strong as the big guys or craft beer producers in the US, it’s no longer difficult to find an intensely hoppy Mexican IPA or a creamy Mexican stout.

Here are a few places I’ve found that I think all you beer drinkers out there will like.

The tiny El Trappist (Álvaro Obregón 298, Condesa) is packed to the gills on the weekends. The servers are happy to help you select from their over 300 brands of bottled Mexican beer on rotation throughout the year. The bar offers two seasonal beer-opener-lydia-carey-mainbeers of their own, a summer blend, usually an IPA or triple Ale, and one around Christmas time (it’ll be here in a week!) that is normally a stout or porter (for all that chilly Mexico City weather). They also have around 150 imported beers and always a Mexican brand on their one solitary tap.

Escollo brewpub closed during quarantine 2020 and is now the La Roma Brewing (Calle Yucatán 84, Roma Norte). At the new brewpub (in the same location) you can get Ecollo’s beers as well as those from Villa Koapa Brewing Co. and a handful of guest brands like Indajani. I haven’t been to try out the new menu yet but the space is an inviting as always, with lots of area to spread out and a sidewalk seating.

Despite the fact that the majority of Mexican brands they carry are big-name craft beer producers (and that it’s a chain) El Deposito World Beer Store (Various Locations throughout the city) still has quite a variety. The Roma location has 10 different beers on tap at a time, a mix of national and international brands. They currently carry 39 brands (of all different styles), 30 international and 9 national.

One of my favorite local joints is a billard bar called Lucille. On tap is beer from the Cosaco brewery, another of one of our few local beer makers. Cosaco only sells by the keg, so if you want to try their beer you’ll need to check out Lucille (Orizaba 99, Roma Norte), Toscano Cafe (Orizaba 42 Roma Norte), or their new taproom El Armadillo on Insurgentes street.  You can get a rojo (red), porter, or güera (blonde).  Lucille also has Tempus and Minerva craft beer on the menu, two of Mexico’s  mainstream craft breweries.

I will admit to being disappointed by Fiebre de Malta (Rio Lerma 156, Cuauhtémoc) in the Centro Histórico, I felt like the beer was a little meh and the staff laissez faire about working there. I only add it here because it has a set of fans that I don’t want to ignorela_tienda AND they have 24 beers on tap at any given moment, the most of any other bar I mentioned, 18 national brands and 6 imported brands. If you want to get a wide range of tastes they offer a sampler platter of 8-10 beers for around 150p.

Lastly, if you’re happy to just buy beers and take them home to enjoy in your own personal bar, I recommend La Belga (corner of Querétaro and Orizaba, Roma Norte), a tucked away beer shop in the Roma with 300 brands, 40% Mexican, 60% international.

If you think I’m missing something good on this list, let me know so I can go “research”—it’s a tough job, but somebody’s got to do it.

Want to take a Mexico City craft beer tour?

We will spend an afternoon wandering two of Mexico City’s hippest neighborhoods — Condesa and Roma — trying what is local and on tap and getting to know this part of the city and its history. I will take you to 3-4 of my favorite dives, bars, and tasting rooms, as well as make a few spots for delicious food along the way. Click here for more details about the Mexico City Streets Craft Beer tour in Mexico City. 

@MexCityStreets

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By Lydia Carey

I have been living in and writing about Mexico for 15 years and Mexico City for almost 10 of those. My writing focuses on food, history, local culture, and all the amazing stories that this place has to tell. I also give food and history tours in the city and am the author of the book "Mexico City Streets: La Roma" about Colonia Roma, the neighborhood where I live.