Recent Published Work

Articles, interviews, and features published in leading Mexican and travel publications.

Jewish Cuisine in Mexico: From Tradition to Fusion

Where Can you find a taste of Colombia in Mexico City?

Where to Eat in Monterrey for the World Cup

Where to Eat in Guadalajara During the World Cup

Tacos Near the Estadio Azteca

World Cup Host City Travel Guides

How Rising Food Prices are Affecting CDMX Residents

Candelaria

Tlacotalpan’s Candelaria: A Blend of Music and Adoration

Candelaria: When 1,000 Dressed-up Dolls Come to Mexican Mass

How Mexico City’s Chinese immigrants created a culinary wonderland of their own

Tulum Eating and Drinking

Gentrification

The New York Times takes Aim at Mexico City’s food scene and misfires

A Short History of Immigration in Roma & Condesa

Groups of “small Airbnb” hosts are fighting Mexico City’s new regulations

Valle de Guadalupe

Valle de Guadalupe’s Women Winemakers Part 1 & 2

Best Stays in Valle de Guadalupe & Ensenada

Best Eats in Valle de Guadalupe & Ensenada

Best Drinks in Valle de Guadalupe & Ensenada

If you can’t read the Mexico News Daily articles because of the paywall, this tour story includes a lot of my favorite stops:

https://luxurylatinamerica.com/mexiconorthern_baja_wine.html

And here’s a piece on Valle’s urban counterpart, Ensenada: https://sandiegomagazine.com/things-to-do/visiting-ensenada-guide-2025/

Mexico’s New Train Line Is Your Ticket to the Yucatán’s Best Meals

The keys to Mexico City’s restaurant revival

Hemispheres Magazine: A Wave of Female Mezcal Makers is Shaking Up Tradition in Oaxaca

Where to Eat in 2025: Merida

Why this centuries-old Mexican dish is booming in the U.S.

From Chiapas to the world: How Poxna is reviving tradition

The 7 trending Mexican spirits you need to try

From Cancún to Palenque on the Maya Train: A travel guide

For all my most recent work published on the web check out my portfolio on contently.com.