Recent Published Work

Candelaria

Tlacotalpan’s Candelaria: A Blend of Music and Adoration

Candelaria: When 1,000 Dressed-up Dolls Come to Mexican Mass

The New York Times takes aim at Mexico City’s food scene, but misfires

Tulum Eating and Drinking

https://www.thrillist.com/travel/nation/where-to-eat-drink-tulum

Gentrification

How groups of ‘small hosts’ are fighting Mexico City’s AirBnB ban

A short history of immigration in Roma and Condesa

Valle de Guadalupe

Baja California’s women winemakers are redefining the craft: Here’s how

The women winemakers of Baja California: Part 2

The best eats in Ensenada and Valle de Guadalupe

The best stays in Valle de Guadalupe

The best drinks in Ensenada and Valle de Guadalupe

If you can’t read the Mexico News Daily articles because of the pay wall, this tour story includes a lot of my favorite stops:

https://luxurylatinamerica.com/mexiconorthern_baja_wine.html

And here’s a piece on Valle’s urban counterpart, Ensenada: https://sandiegomagazine.com/things-to-do/visiting-ensenada-guide-2025/

From Lebanon to La Condesa: Lebanese food and culture in the capital

https://www.thrillist.com/travel/nation/where-to-eat-drink-tulum

A touch of Seoul: Where to find Mexico City’s authentic Korean food

Small but mighty: Mexican hops on the horizon

Baldío: Mexico City’s first zero-waste restaurant

How Mexico City’s Chinese immigrants created a culinary wonderland of their own

Mexico’s New Train Line Is Your Ticket to the Yucatán’s Best Meals

The keys to Mexico City’s restaurant revival

Hemispheres Magazine: A Wave of Female Mezcal Makers is Shaking Up Tradition in Oaxaca

Where to Eat in 2025: Merida

Why this centuries-old Mexican dish is booming in the U.S.

From Chiapas to the world: How Poxna is reviving tradition

The 7 trending Mexican spirits you need to try

From Cancún to Palenque on the Maya Train: A travel guide

For all my most recent work published on the web check out my portfolio on contently.com.